Apple Cobbler With Pancake Mix

Apple Cobbler With Pancake Mix. If necessary, peel and cut your fruit into appropriately sized slices or bites. Mix sugar, pancake mix, and milk.

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Preheat oven to 375 degrees. In a large bowl, combine the flapjack mix, melted butter, milk, sugar, and spices with a whisk until smooth. Cover the apple with dry cake mix and cover with butter.

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Cover and cook on high setting for 4 hours (or on low for 6 hours). Meanwhile, in a medium bowl, toss together the sliced apples and the brown sugar until.

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Dice the apples into small cubes. If necessary, peel and cut your fruit into appropriately sized slices or bites.

Combine Pancake Mix And Water In Bowl.

Spoon the melted butter onto the cake mix layer. Add brown sugar and cinnamon; Preheat the oven to 375f.

Preheat Oven To 375 Degrees.

Stir in sliced apples and remove from heat. In a large bowl, combine the flapjack mix, melted butter, milk, sugar, and spices with a whisk until smooth. Serve warm with whipped cream or ice cream.

Liberally Grease An 8X8 Cake Pan.

Preheat oven to 350 degrees f. Do not mix the butter with the cake mix. Meanwhile, in a medium bowl, toss together the sliced apples and the brown sugar until.

Dice The Apples Into Small Cubes.

1 cup pearl milling company™ original, buttermilk original, complete or buttermilk complete pancake & waffle mix. Mix sugar, pancake mix, and milk. Add the apple slices to a bowl.

Combine 2/3 Cup Sugar And 1 Tsp Cinnamon In A Small Bowl.

Bake 25 to 30 minutes. Cover and cook on high setting for 4 hours (or on low for 6 hours). Add to a medium sized mixing bowl toss the fruit with lemon juice, zest, sugars, flour, salt, cinnamon and vanilla (if using).