Fresh Peach Cobbler With Cake Mix And Sprite

April 06, 2023 Post a Comment

Fresh Peach Cobbler With Cake Mix And Sprite. Slice the butter into thin pieces, and add it on top of the cake mix. Pour sprite over cake mix and smooth with spoon.

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Place partly thawed peaches in dish. Spread frozen fruit in a 9×13 baking pan. Add the cake mix and spread evenly on top.

Serve Warm, And Top With Vanilla Ice Cream, If Desired.

Place both bags of peaches (still frozen) in a single layer in bottom of prepared pan. Preheat the oven to 375 degrees f (190 degrees c). Slice butter into 1/8 slices and add on top of the pan.

Pour 2 Cups Sprite Evenly Over Top Of Cake Mix To Cover.

Preheat oven to 350 f. Cool until warm and serve with whipped topping or vanilla ice cream. If using canned peach juice, pour 1 cup of it over peach slices.

6 Peaches (Medium To Large Size) Peeled And Sliced.

If using fresh peaches, combine water and sugar in a small bowl. Preheat oven to 350 degrees f. Sprinkle cinnamon over peach slices, followed by dry cake mix.

Remove From Oven And Let Cool.

Spread frozen fruit in a 9×13 baking pan. Serve with a little whipped cream on top. Preheat oven to 350 degrees.

Spread Peach Slices Evenly Into A 9X13 Inch Baking Dish.

3/4 cup of salted butter (1 and 1/2 sticks), melted.; Pour the sprite over the top of the cake mix, but do not stir this mixture. Top cake mix with pats of cream cheese.

MIXECRA