Hot Roll Mix Cinnamon Rolls

Hot Roll Mix Cinnamon Rolls. Makes about 22 cups of hot roll mix. Cover dough with large bowl' let rest 5 or 10 minutes.

Pillsbury Hot Roll Mix Cinnamon Rolls & Pizza Crust From HEB in from www.burpy.com

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Stir in hot water, 2 tablespoons butter and egg until dough pulls away from sides of bowl. Cover dough with large bowl' let rest 5 or 10 minutes. Press down and away with heels of hands.

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Roll out to a 15″ x 8″ rectangle. In large bowl, combine flour mixture with yeast from foil pocket and 2 tablespoons sugar;

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Rotate dough a quarter turn; Combine baking mix and milk.

Stir In Hot Water, Butter And Egg Until Dough Pulls Away From Sides Of Bowl.

Rotate dough a quarter turn; 2 envelopes active dry yeast: Add unsalted butter to a small skillet or saucepan and heat over medium heat.

Knead Dough On Lightly Floured Surface 5 Minutes Until Smooth, Adding More Flour As Needed.

Stir in enough of the remaining flour to make a soft dough (dough will be sticky). 3 oz cream cheese, softened. Knead dough for 5 minutes until smooth.

Roll Out To A 15″ X 8″ Rectangle.

Once melted, add sugar and the rest of the heavy cream and mix well; Preheat the oven to 350 and pour 1 cup of heavy whipping cream into a 9×13 baking dish. Press down and away with heels of hands.

Knead Dough 5 Minutes Until Smooth.

Stir together to distribute evenly. 1/4 cup margarine or butter, softened. 1/2 cup plus 1 pinch granulated sugar:

Continue To Heat Over Medium Heat.

Cover dough with large bowl' let rest 5 or 10 minutes. Warm milk should be used to dissolve the yeast. 2 sticks (8 ounces) unsalted butter, softened: